New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Juicy, fruity and citrusy aromas jump from this beer. Loads of Mosaic hops are whirlpooled for a near-eternity to extract every last drop of hop oil. Azacca, Cashmere, Centennial, and El Dorado hops work their magic during dry-hopping. A special yeast strain spews fruity esters at will. The malt bill and calcium salt balance ensure a mouthfeel so smooth that it can’t be defined by commonly understood coefficients of friction.
Hops
Azacca - ADHA 483 aromatic / bitter hop, El Dorado aromatic hop, Mosaic - HBC 369 aromatic hop
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