Top fermented
Fermentation
Beer description
Northbound and down...on the road and truckin'! We went north to select fresh Centennial hops from our friends at Roy Farms in the Yakima Valley to brew this Fresh Hop German style Kolsch. Once the hops were harvested, we headed back down to the brewery in Redmond to immediately get the hops in the kettle. With a focus on freshness, this Kolsch offers a pleasant floral aroma. A hint of citrus meets your taste buds before taking a turn and experiencing a sweet malt flavor from the grain bill, which features pilsner malts along with a light wheat addition. This fresh hop adventure will offer a nice subtle hop profile to complement this traditional Kolsch.
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