Spontaneous, sour
Fermentation
Beer description
The latest deadly sin with Adrian Baxter is Sloth. This beer has been designed to be as thick and heavy as possible, with a 4-hour boil (our longest ever) thickening the roasty, sweet, liquid and further enhancing the heaviness by silly amounts of maltodextrin as well as dark treacle adding a rich depth of flavour. Copious amounts of dark cacao and vanilla layer in dessert flavours which are finished off by the distinct, nutty, sweet notes of the tonka bean.
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