Top fermented
Fermentation
Beer description
The combination of three malts and IGP hazelnut flour from Cervione, underlined by a hint of natural vanilla aroma, gives body to a light, well-balanced blonde ale. Hazelnut notes subtly express themselves on the nose and palate, mingling with malty notes. Pietra Nucella is a delicious, thirst-quenching combination to be enjoyed well chilled.
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