Spontaneous, sour
Fermentation
Beer description
A collaboration with Jester King in Austin Texas. A golden base largely inspired by our 'Gold' recipe but partially hopped with aged hops from the Jester King barn and fermented with a blend of our two house cultures. Co-fermented in oak and transferred to ex-wine neutral French oak barrels for one year before blending, bottling and conditioning for 5 months before release.
This is a very pretty beer. It shares the best parts of our cultures with a meld of citrus and stonefruit that carries from the nose directly to the palate. Luke, Luke and I shared this beer after a warm, busy day of cellar work brewery and it was just about as perfect as it can get, immensely refreshing, subtle funky complexity and very high drinkability. I'm really proud to put our name on this beer.
Currently no reviews available.