Top fermented
Fermentation
Beer description
Grand Canyon Red IPA
Four types of malts were used in the production, three of which are caramel, which give the beer a beautiful reddish color and a malt flavor that, after drinking, becomes significantly hoppy. This is the responsibility of two American hop varieties Summit and Cascade. The combination of these hops also leaves a strong mark in the aroma, so be sure to smell the ...
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