Top fermented
Fermentation
Beer description
The Easy Going series presents another drinkable beer, this time crafted from a blend of yeast strains for German wheat and hazy IPA. Dry-hopped with Citra and Simcoe, with 55% of wheat content in the form of malt and flakes. The result is a prototype of wheat beer that combines estery notes of banana and clove with fruity hop tones.
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