New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Sabro and Citra are some of the most popular modern American hop varieties. Together they create a rich aroma and taste of tropical fruits and citrus, Sabro also adds tones of coconut. For fermentation, we used Verdant IPA yeast, which beautifully supported the hop character and aroma. The resulting beer is dry, juicy and properly cloudy.
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