NOZIB - Touch of Calamansi Session NEIPA

This light and hazy Session NEIPA was dry-hopped with Citra and finished with a splash of calamansi juice — a wild citrus fruit from the Philippines. The result is a bright, layered citrus expression with soft acidity and an extra refreshing bite. The lowered pH from the calamansi boosts drinkability and gives the beer a zesty, ultra-fresh finish.