Spontaneous, sour
Fermentation
Beer description
Imperial plum gose with winter spices and chili. Expect a rich, sour-salty wave with loads of juicy plum and a dash of vanilla. However we didn't stop there; we merrily indulged in a holiday-season-themed burst of spices, including cinnamon, cardamom, nutmeg, star anise, and cloves, and, above all, just the perfect touch of Carolina Reaper chili pepper to turn up the heat in this decadent pudding-reminiscent gose.
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