RedRock - Nut Brown Ale

Toasty-Nutty-Hoppy: The term "nut brown" stems from the color of brown ales rather than the use of actual nuts in the recipe. Traditional English brown ales exhibit mild hop notes and toasty, nutty flavors given by the malt. Our Americanized brown ale leans more on the piney, dank American hop character, balanced by a nearly chocolaty, dry malt backbone