Spontaneous, sour
Fermentation
Beer description
The OAK SEASON is made in the Bière de Coupage style blending hand-selected barrel-aged wild ale with fresh farmhouse ale to create a wonderfully complex but ultimately refreshing oak-aged wild ale in a can.
Expect deep oak-ripened complexity with buttery, earthy and woody notes followed by ripe apricots, orange blossom and a welcoming sharp grapefruit tang.
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