The Oatmeal Stout impresses with its dark colour and a seductively creamy head. An interplay of strong roasted malt flavours unfolds on the tongue. Notes of dark chocolate and coffee harmonise with a subtly bitter flavour. Thanks to the addition of oat flakes, a soft mouthfeel unfolds that gently caresses the palate.
A collaboration between Brauhaus Radebeul and Lohrmanns Brew.
An oatmeal stout with almost too few caramel and roasted malt aromas that may also gain something from the body, otherwise (I think) sweetness is deliberately dispensed with, which…