Top fermented
Fermentation
Beer description
Big & bold imperial stout built on the rich base full of black, caramel and oat malts. No lactose or other sugars added. Thick body thanks to extra long boil (12 hours), rich dark chocolate merges with silky vanilla.Conditioned with roasted cocoa nibs, bourbon vanilla and Uganda vanilla beans. Sweet but with sufficient, moderate hop & roasty biterness, to achieve balance.
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