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Fermentation
Beer description
Super dense base of Imperial Stout, which takes 9 different types of malts, bringing complexity in several layers. In the Coffee Maple version, we add maple syrup and coffee from the south of Minas Gerais, specially roasted for addition to our base. A lot of coffee and light woody, with notes of vanilla, caramel, and nuts, and on the palate the sweetness of Maple balancing the coffee roast.
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