Odd Artistic Bugs

They named this beer after the three microbes responsible for creating their flavor from fermentation: Saccharomyces, Brettanomyces, and Pediococcus. This strong golden ale was packaged unblended from a single 500L French Oak puncheon that exemplifies what they like best about the flavor from our mixed culture. Aromas of sweet mango and honeydew melon greet the palate and lead to a tropical medley of carambola and passionfruit with a full bodied and tart finish.