Spontaneous, sour
Fermentation
Beer description
Dinkel Wheat is their Spelt Saison dry hopped with Cascade. Spelt is an ancient grain related to wheat, and it is sometimes known as ‘Dinkel Wheat’. Spelt has a bready flavor similar to wheat, but is very high in protein, which lends a more full body to this dry, tart, and hoppy farmhouse ale. Dry hopping with Cascade after aging in French Oak Puncheons lends citrusy notes of grapefruit and lemon.
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