Spontaneous, sour
Fermentation
Beer description
Moras started life as a blend of two golden wild ales aged for several months in neutral French Oak puncheons. After blending the two beers we added a massive amount of blackberries and allowed the blend to referment the fruit to dryness over a period of 3 months before bottle conditioning. Unmistakably fruity in the glass with a garnet hue and notes of earthy spice, French oak tannins, and blackberry jam.
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