Top fermented
Fermentation
Beer description
Their flagship Saison is rooted in the past but with a nod towards what they believe Saison should be: citrusy, dry, tart, and effervescent with great drinkability. Brewed with imported Pilsener malt, domestic raw wheat, rye, and flaked oats; bittered with aged German hops and fresh Czech Saaz added for aroma. Aged in French oak puncheons.
Hops
Saaz Late aromatic hop
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