OEC Exilis
OEC (Oxford)
3,8%
Alcohol
4
IBU
Berliner Weisse
Beer type
Spontaneous, sour
Fermentation
Beer description
The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight. The next day it is transferred to the tank and pitched with some house yeast making this a semi spontaneously fermented ale. Show Less