OEC Exilis With Raspberries
OEC (Oxford)
4%
Alcohol
Berliner Weisse
Beer type
Spontaneous, sour
Fermentation
Beer description
The hops are added during the first decoction. Unboiled, the beer then sits in the coolship overnight. The next day it is transfered to the open fermentation tank and pitched with some house yeast making this a semi spontaneously fermented ale.