OEC Jotunheim
OEC (Oxford)
7,5%
Alcohol
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation
Beer description
A Voss ale brewed with foraged cloudberries and fermented with Kviek yeast, a double matured blend of OEC sour sales in pink granite and OEC's spontaneously fermented ale in oak barrels.