OEC Oudilis Cerasus Huckleberry
OEC (Oxford)
6,2%
Alcohol
Lambic
Beer type
Spontaneous, sour
Fermentation
Beer description
This blend was done using 3 year old Hanssen's Kriek with Schaarbeekse cherries and a sour saison that was matured 5 months in red wine barrels (Napa, CA) with hand picked huckleberries from their property.