OEC Triskel
OEC (Oxford)
4,6%
Alcohol
Lager / Helles
Beer type
Bottom fermented
Fermentation
Beer description
Triskel is a pale lager brewed using a traditional German-style double decoction mash. Brewed using Czech Pilsner malt and hopped with German Tettnang. Triskel’s fermentation starts in open tanks for one week and finishes three weeks later in oak.