Spontaneous, sour
Fermentation
Beer description
Sudachi is a seldom seen Asian citrus fruit akin to yuzu but with a deeper, more complex character which mingles pleasantly with the mild tartness and floral notes from our wild house culture. Mid-pallet is reminiscent of lemon tart, preserved limes and meringue fading into the softness of white tea suitable for idle afternoons reading poetry underneath April's soft, warming rains.
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