Top fermented
Fermentation
Beer description
An American Wild Ale made with house bretts, native yeasts and wild cultures from Allagash, Central State, Side Project and Jester King, as well as our own. A complex beer with notes of over-ripe apricot, bergamot, cotton candy and wisps of Nebbiolo grapes from the foedre this beer was aged in here at the Mousetrap. Alluringly tannic and dry, complimented by Mousetrap acidity and barnyard funk.
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