Top fermented
Fermentation
Beer description
Just cause it's dark and German doesn't mean it's an alt. Based on the obscure Kottbusser style of beer, this surprisingly dry beer retains all the aroma and nuance of honey (from bees) and molasses (not from bees) creating a perception of sweetness through cool, controlled fermentation. Because we're sweet enough damn it.
Hops
Hallertauer (USA) aromatic hop, Strissel Spalt (USA) aromatic hop, Hersbrucker Spät aromatic hop
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