Spontaneous, sour
Fermentation
Beer description
Native yeasts harvested from blueberry skins yield an aromatic cloudburst of summer blueberries, concord grapes and strawberry blossoms interlaced with supple oak and a delicate note of violets from the long rest in our handmade foeders we pulled out of a winery in the northern Italian region of Piedmont where they held Barolo for 15 years.
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