Extra Irish Stout
Beer type
Top fermented
Fermentation
Beer description
In 2012, we embarked on a new series of beers, barrel aging our beers in select whiskey barrels that we felt would match and balance well with any one of O’Hara’s beers. The tenth edition of our Barrel Aged series sees the first Double Barrel Aged version of our Leann Follain, aged in Irish Whiskey Barrels to create a stout that is best when opened quickly and enjoyed slowly. To craft this beer it was aged for six months in ex-Irish whiskey bourbon casks and for a further six months in Irish-whiskey ex-oloroso sherry casks to give a unique and amazing depth of flavour. Smooth and lightly carbonated.
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