Top fermented
Fermentation
Beer description
We custom-roasted a blend of cocoa nibs from Ghana & Ecuador to imitate milk chocolate, then added real pretzels, peanuts, & sea salt. Flavors of caramel and a hint of vanilla smooth out this sweet & slightly salty, decadent Imperial Stout that was rested Willet barrels for 18 leisurely months.
Currently no reviews available.