Top fermented
Fermentation
Beer description
Even though we harvest as much as possible ingredients local we occasionally make a trip across the seas to get finest hops for IPA’s. Since they are not yet growing in our own old Zealand’s. For this double IPA we used a selection of our New Zealand friends; Wai-iti, Raiku en Motueka. Which gave this IPA the aroma of mango, kiwi and melon! The old Zealand grains make the mouthfeel silky smooth. The finest combination of the Zealands makes you begging for a second (or third) one!
Hops
Wai-iti, Rakau, Motueka aromatic hop
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