Top fermented
Fermentation
Beer description
Jet black colour with some tan bubbles on top. Intense, condensed, alcoholic, roasty dark malty and peppery spicy aroma, notes of dark chocolate, brandy, some chili, treacle, caramel, molasses, herbal liqueur, lovage. Taste is sweet-ish, alcoholic, roasty dark malty and sour peppery spicy, notes of chili, dark chocolate; accumulating peppery spiciness. Oily to viscous texture, smooth, soft and slightly cloying palate. Extreme but still drink-able, relatively balanced and not as alcoholic as expected.
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