Top fermented
Fermentation
Beer description
Omega DIPA is an aggressively dry hopped hazy double India pale ale. Barley- and wheat malt accompanied by some flaked, unmalted oats and wheats to build the base on which we later dropped a big load of Idaho 7 hops and some Mosaic Lupomax. Round bodied, creamy tropical citrus juice with a sticky finishing hop bite.
Cheers!
Malts:
Extra pale ale malt, wheat malt , flaked wheat & flaked oats
Hops:
Mosaic T90, Citra T90, Idaho-7 T90 & Mosaic Lupomax
Yeast:
AEB Fermoale New-E
Hops
Mosaic T90, Citra T90, Idaho 7 T90, Mosaic Lupomax
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