Top fermented
Fermentation
Beer description
Collaboration with Moksa with vanilla from literally everywhere. A blend of long boil imperial stout aged in rye barrels 24 months + bourbon barrels 40 months. Conditioned on the most obscene amount of Vanuatu Volcanic Vanilla beans • Ugandan Planifolia Vanilla beans • Tahitian Tahaa Vanilla beans • Comoros King Size Vanilla beans • Papua New Guinea Morobe Province Vanilla beans • Madagascan Pompona Vanilla beans • Madagascan Black Planifolia Vanilla beans. All the vanilla.
Currently no reviews available.