Omnipollo - Opera Omnia

ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN. 24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.