Top fermented
Fermentation
Beer description
Traditional English malt Maris Otter, combined with three caramel malts, forms a dark amber beer with the aroma of caramel and citrus notes supplied by Aurora, Cascade, Chinook and Celeia hops. A beer that warms you with its caramel notes and higher alcohol content instead of the heat of the fireplace.
Hops
Chinook dual hop, Cascade (AT) aromatic hop, Celeia / Cerera / Styrian Golding C aromatic hop
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