Pale Ale - Other
Beer type
Top fermented
Fermentation
Beer description
Get to know Bluebird, the new version of an American Pale Ale that embodies a little bit of tradition and a little bit of innovation. Brewed on a lean base of Pilsner malt with a slight touch of crystal rye, they kept the temperature low and fermented it with a new lager yeast. Generously hopped with Citra®, Superdelic™, and the new NZH-104 from the NZ Hop's Bract Program - they say "sweet stone and tropical fruits, along with pine needle character" - Anyway, it's a cool mix of old-school and new-gen flavors in an easy-to-drink can, folks.
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