One Drop - LoDo

After it was cold and dark since the autumn equinox, a bright lager beer is now coming on the market with the solstice; the days are getting longer. Brewed using the Low Dissolved Oxygen method - LoDo - they have carefully tried to limit the entry of oxygen from milling the malt to canning. LoDo brewing has gained popularity in recent years and enhances taste stability, preserving the nuanced malt and hop character that is typically lost, and giving lighter beers a "shine". A lager beer made out of love for lager beer itself.