New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Topdown is a brand new NEIPA with a base of New Zealand barley malt, oats, and spelt, which was then hopped with Eggers Farm Riwaka, Citra-Cryo® and YQH-1320 (Elani®) - an experimental hop from Yakima Quality Hops in the USA, highlighting the character of sweet fruits and citrus. Expect a citrus-forward IPA with a pronounced hop character and a slightly drier, yet refreshing finish this summer.
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