New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
This new and sought after beerstyle is one that is hard to get because of many reasons, the amount of hops makes it very expensive to produce wich means no macro brewery even tries. Double dryhopping with these amounts makes the beer very hazy, this is the trademark of the style.
Hops
Citra - HBC 394 aromatic hop, Ekuanot - HBC 366 dual hop, Simcoe dual hop
Currently no reviews available.