Spontaneous, sour
Fermentation
Beer description
“Cucole” – Gose with pickled cucumber, coconut, and lemon verbena. Light. Fresh. Green. Elegant.
Pickled cucumber water adds crisp, salty, refreshing notes. Coconut water provides a gentle, rounded fullness. Lemon verbena delivers a delicate citrus freshness with a hint of herbal spice.
The result is refreshing, invigorating, and beautifully balanced: delicate acidity, subtle spice, a hint of exoticism – all in a beer style with a long history.
Cucole works just as well on its own as a refreshing beer as it does as an exciting base for creative cocktails – perfect for anyone who likes to experiment and is curious about new things.
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