Brewed and conceived together with “Kraftpaule” from Stuttgart. This alcoholic malt beverage contains the “soul of Mexico” in the form of corn, lime, salt and chilli. The result is a summery, light, refreshing, mineral and slightly spicy taste experience.
A fresh, slightly salty and limey drinking pleasure with a hint of spiciness from the habanero chilli and a lovely refreshing tanginess, this “Mexican Lager” is incredibly enjoyable in the glass. Brewed with a large proportion of “corn flakes”, fermented with a “bottom-fermented lager yeast”.