Miscellaneous
Fermentation
Beer description
In order not to hinder the creation, we define the Brett Beer style as a style, and it cannot be denied that the Brettanomyces is really present. Light in color, it has spicy and rustic aromas. In the mouth it has mild acidity contributing to drinkability. A light malty deceives the most entangled, to the most patient soon comes the remembrance of ripe fruit and the delicious funky boogie that we are looking for.
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