New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
NEIPA loaded with Citra, Sabro, and HBC 638 that bursts with ripe mango, coconut, and citrus, with hints of peach and cream. Silky, smooth, and simply delicious—this one’s bussin’, no cap.
Hops
Citra, Sabro - HBC 438, HBC 630
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