Naturally cloudy, creamy, refreshingly mild. In 1984 it was the Ottakringer Brewery that was the first large urban brewery to sell this specialty beer. Because the naturally cloudy ingredients with their soft, rounded aromas make the Zwickl a very special variety - simply an incomparable taste experience.
Goldgelb, trüb, stabile und feste Haube.
Leichter Zitrusduft in der Nase
Ein sehr süffiges, malziges Zwickl mit getreidigen, fruchtigen Eindrücken. Wenig Kohlensäure und feinherb i…