Top fermented
Fermentation
Beer description
This brewery-only can release is a double fruit Brut IPA with peach and dry-hopped with Mosaic hops. A dry, Brut IPA base lays the foundation for face-melting amounts of peach flavors and aromas that are accentuated by loads of fruity Mosaic hops to finish it out.
Hops
Mosaic - HBC 369 aromatic hop
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