Bottom fermented
Fermentation
Beer description
Conceptually this beer was a no-brainer. Get together with our next-door neighbour brewery and make a beer to celebrate municipal camaraderie and oneness that comes from cleaning up after natural disasters. These sorts of once-in-a-lifetime events seem to happen quarterly now, but when it rains it pours, amiright?
Our friends over at Annex Ale Project had us over to make this Belgian Table Beer for Neighbour Day 2020. Inviting another brewery in to metaphorically sleep on the couch and poke through the medicine cabinet is our favourite display of independent craft brewing unity.
This here is Your Belgian Things. Instead of buying a pitchable quantity of yeast, we grew up a homebrew batch of Belgian strong ale yeast to make enough for a 3000L. Which was a fun experiment for all of us. This is a style-bending Belgian Table beer. Coming in at 5.1%, it's light, dry, and super sessionable. It's almost 100% Origin Malting Pilsen malt, which was later dry-hopped with Nelson Sauvin and Galaxy. Fruity, clove and banana spiciness with a touch of white grape and guava.
Hops
Nelson Sauvin bitter hop, Galaxy bitter hop
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