Owl Makrura Apricot Gose

This style of sour wheat beer originated in the German town of Goslar and is traditionally brewed with a 50% wheat grain bill, coriander and salt additives. We also threw in a bit of Chamomile and some apricots to make a true thirst quencher for those hot summer days. Makrura is a light, salty, spiced beer with a pronounced sourness.