Left Field Brewery - Palace of the Fans Foeder Fermented Saison

One-of-a-kind, like the Cincinnati ballpark, Palace of the Fans is a well-balanced saison fermented with a unique Brettanomyces strain originally isolated from a barrel-aged sour from Quebec. Unlike its namesake, which was more form than function (the designers were so focused on style, they forgot to add dugouts or clubhouses for the players) this hay-hued foeder brew has both with characteristic saison notes of clove, orchard fruit and banana and a dry finish. Contains wheat