Top fermented
Fermentation
Beer description
Our inaugural venture into Hazy IPA brewing in 2019 set the stage for our renown. Continuously improving our process to lower α-acid isomerization while maximizing hop aroma release, we achieve a hazy beer through yeast and hop biotransformation, capturing the essence of tropical fruit flavors in a dance of sweetness and bitterness, like a freshly squeezed juice for adults
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